Job Overview. The busser is responsible for ensuring tables are cleaned, reset, and ready for the next service. They also ensure guests’ drinks and other needs are met or are communicated to the Server or Manager. This role supports this Servers throughout service in guiding our guest experience. Job Duties & Responsibilities. Guest expectations are consistently met and exceeded. Complete opening/closing side work checklist for shift daily. Prep...
Reporting Structure. Reports directly to: Owner/Director of Operations, La Esquina. Supervises: Line Cooks, Prep Cooks, Porters, BOH staff. Collaborates with: Owner, FOH Managers, HR, Commissary Kitchen Management. Employment Type: Full-Time. Compensation: Salaried. Exempt Status: Exempt. Job Summary. The Head Chef is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness...
