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Our team is growing, and we’re looking for smart, upbeat, authentic people to join us.
The Position: Sous Chef
-Properly managing all operations of the kitchen.
-Upholding the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
-Overseeing and ensuring that all company systems and policies are maintained at all times.
-Manages all quality aspects in the kitchen.
-Teach Corner Table Restaurants Core Values to all new hires and existing team.
What Makes You Great:
What We Offer:
Full Time
Business Services
$39k-51k (estimate)
01/25/2024
05/23/2024
rlscpa.com
SHREVEPORT, LA
25 - 50
2010
Private
CHARLIE MARABLE JR
$10M - $50M
Business Services
The job skills required for Sous Chef include Food Safety, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.