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Pomegranate Hospitality is looking for an Administrative Assistant to join our team of dedicated hospitality professionals for Emily Shaya and James Beard award-winning Chef Alon Shaya's Hospitality Group.
Pomegranate Hospitality’s Administrative Assistant is responsible for upholding and promoting Pomegranate Hospitality’s Core Values.
They will be expected to perform a variety of administrative and clerical tasks. Duties of the Administrative Assistant include providing support to the leadership team, assisting in daily office needs and managing the company’s general administrative activities.
Expectations of the Administrative Assistant :
What we hope you bring to the team :
Pomegranate Hospitality is proud to offer this position :
About our Company :
In 2017, Alon and Emily Shaya formed Pomegranate Hospitality to create a space where meaningful, lasting relationships are created, community engagement prospers, and cultural differences are celebrated.
In May and August of 2018, the hospitality group opened Saba in New Orleans and Safta in Denver respectively. In 2020, Pomegranate Hospitality partnered with the Four Seasons Hotel in New Orleans to open Miss River.
Pomegranate Hospitality commits to fostering opportunities for colleagues, partners, and friends and encouraging all our stakeholders to achieve their personal and professional goals.
Additionally, Pomegranate Hospitality works closely with the Shaya Barnett Foundation, which provides culinary education and resources to high school students.
Last updated : 2024-03-01
Full Time
Restaurants & Catering Services
$42k-53k (estimate)
02/12/2023
04/10/2024
pomhospitality.com
NEW ORLEANS, LA
25 - 50
2017
ALON SHAYA
<$5M
Restaurants & Catering Services
In 2017, Alon Shaya formed Pomegranate Hospitality to create a space where meaningful, lasting relationships are created, community engagement prospers, and cultural differences are celebrated. Pomegranate Hospitality hopes to foster opportunities for colleagues, partners, and friends encouraging all our stakeholders to achieve their personal and professional goals. Mission Statement: We will spend our days together in a place where everyone feels comfortable and safe. We will create a space, whether in our restaurant or throughout our community and beyond focused on furthering love, mutual re...spect and professional and personal fulfillment. We will stand up for and uphold our values of equality for all people no matter the circumstances. We will surround ourselves with people who share in these values. Then, we will cook and serve, and be happy.
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