QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. The role of the host is about more than j...
Job Description. Your job is to work as part of the team in the kitchen, producing high-quality menu items under the immediate direction of the pastry chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe. control food production. maintain a clean station and adhere to all kitchen maintenance and sanitation standards. have an up-to-date knowledge of t...
QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. As a server, you are expected to treat ea...
QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. As a Barback, you’ll play a vital role in...
Job Descriptions. As a cocktail server, you are expected to treat each guest as if they are being welcomed into your own home. To provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all menus, and have excellent communication skills. It is essential that you are able to adjust to the needs of each guest, and be flexible and willing to go the extra mile. Additionally, ...
Job Description. As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance. Additionally, you will help keep the restaurant clean, by clearing and resetting tables during service (busing), and ensuring that all stations are kept neat and organized. Flexibility is crucial to this position, as you...
Job Description. Responsible for leading the team in the completion of daily work assignments as well as provide vision for the future. Maintains the highest level of guest satisfaction, staff support, and financial/operational performance. Provides support, leadership, motivation, training, coaching and mentoring to all direct reports and subordinates. Creates an environment of trust and respect through empowerment of staff at all levels. Encour...
