Job Description. Our bartenders provide friendly and exemplary service to each guest who comes up to the bar. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required to be able to fulfill orders from both the bar and the restaurant. Specific expectations of the bartender include being able to quickly and accurately prepare drinks for restaurant and bar guests. possess knowledge of all food...
Job Description. As a banquet server, you are part of a team that provides high end service for the clients that book events within the hotel. You must be willing to work flexible hours in an ever-changing environment. As a banquet server you must be able to provide genuine hospitality to guests, be attentive to the guests’ needs, possess excellent teamwork skills, and communicate effectively with guests, staff members, kitchen staff, and managem...
QED Hospitality is looking for a qualified Administrative Assistant to join our Nashville team, based in the Thompson Hotel. This role is ideal for someone detail-oriented with a financial background, looking to join a fast-growing company. . Key Responsibilities. Bi-weekly submission of payroll. Balances financial reporting tip revenue from POS system to employee hours worked. Ensures compliance with accounting controls and procedures. Assists A...
Job Description. As the dishwasher you are the backbone of the entire restaurant. You are responsible for maintaining cleanliness and sanitation standards. Specific duties include sorting, rinsing and loading dirty dishes, glasses, flat and serving ware, etc, into the dish machine, delivering clean dishes to the appropriate kitchen storage and service stations, removing trash to the dumpsters, sweep and mop kitchen floors, assist with restaurant ...
Job Description. Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe. control food production. maintain a clean station and adhere to all kitchen maintenance and sanitation standards. have an up-to-date knowledge of the menu (includin...
Job Description. The General Manager of Jack Rose will oversee, train, and develop all management and staff. The GM will take ownership of the restaurant and make decisions based on the good of the company and all employees. The position will continually evaluate processes and staff to improve the performance of the restaurant as a whole. Core Responsibilities. Meets financial objectives by controlling costs and increasing revenue. Ensures a high...
Job Description. This position is responsible for all Catering Sales & Event Management functions to ensure a smooth execution of all catering sales events. The individual executes this role with passion, drive and will find new revenue opportunities while consistently striving to maximize opportunities and promote positive relationships with guests and colleagues. The individual in this position will demonstrate mastery in the sale and execution...
Job Description. . The ideal role for the early bird, baristas will be in charge of brewing coffee- and tea-based drinks for our guests. This is generally a fast-paced position, and multitasking and attention to detail are important skills. Baristas will be expected to be knowledgeable about restaurant pastries, as well as the drinks on the coffee and tea menu. We are looking for a barista with great customer service skills, who will be friendly ...
Job Description. The role of the host is about more than just seating guests at a table. A great host treats all guests with kindness and respect, ensures that staff has all the information they need for a great service, and keeps the flow of the restaurant smooth and balanced. We are looking for people who are passionate about customer service, and who display multi-tasking abilities, a warmth of spirit and grace under pressure. Day to day tasks...
Job Description. Front of house managers will be responsible for leading the team in the completion of daily work assignments as well as provide vision for the future. A front of house manager maintains the highest level of guest satisfaction, staff support, and financial/operational performance. They should provide support, leadership, motivation, training, coaching and mentoring to all direct reports and subordinates. The front of house manager...
Required Years of Experience. 2 years. Job Description. Our bartenders provide friendly and exemplary service to each guest who comes up to the bar. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required to be able to fulfill orders from both the bar and the restaurant. Specific expectations of the bartender include being able to quickly and accurately prepare drinks for restaurant and ba...
