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Opportunity: Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Compensation - $60,000 - $70,000
Potential Career Path
Executive Sous Chef – Chef – Executive Chef
Essential Job Functions
Position Requirements
Work Environment and Context
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
Rooted in tradition and steeped in nostalgia, Para Maria is a Latin-inspired restaurant located in the center of Boston’s Seaport District. Translating to "For Maria," The Envoy Hotel's latest dining experience is dedicated to Chef Tatiana Rosana's grandmother, or abuela, Maria. It was through her grandmother's lessons that Tatiana first discovered her passion for cooking and love of food, the same passion that drives the menu at Para Maria.
Source: Hospitality Online
Full Time
11/12/2022
12/11/2022
The job skills required for Sous Chef include Food Service, Kitchen Operations, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.