Job Summary. The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen in alignment with the HC. Further the SC is responsible for assisting the HC in staffing, training a...
We are looking for awesome Back of House Team Members. As a Back of House Team-Member, you'll ensure that our standards and service levels are consistently met and that all customers always receive an uncompromising food experience. Responsibilities. Cleanliness. Guest satisfaction. Providing all guests with the highest standard of food quality. Maintain Serve Safe Certification. Create an environment that is positive, productive and fun to work ...
As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. What you will do. Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu and service...
A. Manager/Bar Manager. provides Leadership at restaurant level and supports the management team as well as the hourly team. You will help to develop, direct, and supervise hourly Team Members, while also making great strides in your own professional development. What you will do. Be a positive role model who actively influences the behavior of others to ensure our values are reflected in daily practice, promoting a healthy work environment and o...
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around. You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. What you will do. Understand our Guest-Obsessed culture and do whatever it takes to create a ...
A. General Manager. provides Leadership at restaurant level and supports the management team as well as the hourly team. You will help to develop, direct, and supervise hourly Team Members, while also making great strides in your own professional development. What you will do. Be a positive role model who actively influences the behavior of others to ensure our values are reflected in daily practice, promoting a healthy work environment and outst...
As a. Bartender. you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. What you will do. Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Makes food and drink recommendations to guests and answer all ...
