Row 34 is an award winning high-energy neighborhood oyster bar with our Boston location in the Fort Point neighborhood. Row 34 is a seafood focused restaurant. We work with fishermen, aquaculturists and farmers to bring the best of New England to the kitchen. We have an extensive oyster list, a smoked and cured seafood program as well as simply prepared New England seafood. Row 34 is searching for a Chef de Cuisine to join the team of hard work...
Row 34 is a high-energy neighborhood oyster bar located in the Fort Point area of Boston, MA with sister restaurants in Burlington, MA, Portsmouth, NH and soon to be Cambridge, MA. Known for an outstanding oyster list, fish purchased daily from the Boston Fish Pier, daily changing draft beer list, and interesting wines. Row 34 is looking to hire a service & bar-focused Restaurant Manager to join the team of hard working professionals. This manage...
Row 34 Boston, is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. Row 34 is an oyster bar, offering an extensive oyster selection, with a seasonal seafood menu. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components ...
