Row 34 is an award winning high-energy neighborhood oyster bar with our Boston location in the Fort Point neighborhood.

Row 34 is a seafood focused restaurant. We work with fishermen, aquaculturists and farmers to bring the best of New England to the kitchen. We have an extensive oyster list, a smoked and cured seafood program as well as simply prepared New England seafood. 

Row 34 is searching for a Chef de Cuisine to join the team of hard working professionals. This management position will invest heavily in Row 34’s service, hourly and management teams and the overall operations of the restaurant. This role requires the GM and CDC to work together as a team in the day to day success of the restaurant. A basic understanding of seafood is important but a willingness to learn is key.

The CDC is supported by active ownership, operations management and event sales, all working towards shared goals.

Requirements:

• Must be professional, confident and kind
• Must have appropriate cooking experience and knowledge
• Must be an excellent communicator
• Work closely with front of house team to meet guest expectations
• Experience managing back of the house in fast-paced restaurants appreciated
• Should be excited about learning, teaching, and stepping out of comfort zones

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth. 

Salary is competitive (starting at $80,000 to $90,000) plus an industry-leading comprehensive benefits package including:

• Employer covered Medical Insurance
• Dental and Vision Insurance
• 401K with 3% Employer Matching
• Quarterly bonus program (equal to 10% of salary) based on restaurant specific goals
• 2 Weeks Paid Vacation - Annually
• Opportunities for work related travel to promote the restaurant and the brand
• Parking Stipend 

Please apply with your resume.