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Alcove
50 Lovejoy Wharf
Boston, MA 02114
Chef de Cuisine
FLSA Status: Exempt
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program.
Scope & General Purpose: The Chef de Cuisine of Alcove oversees all culinary operations, in collaboration with the General Manager, Executive Chef, and Owner, Tom Schlesinger-Guidelli. The primary focuses of this role are team leadership, menu development & execution, care of the kitchen space, and collaborative work with other team members towards Alcove financial success. The Chef de Cuisine is multi-faceted and a great communicator. Alcove strives for excellence in all aspects of service, including in-restaurant dining, private events, patio service, lunch service, and all components of being a guest-driven, dynamic restaurant. The Chef de Cuisine is passionate about getting the details right, continually improving, meeting all established standards for food quality and safety, and inspiring a team of developing culinary professionals.
The Alcove Kitchen Team is committed to the following job components, designed to create a meaningful, growth-oriented position:
Schedule: Full-time schedule, with shifts across Alcove’s hours of operation. Ability to lead a Sous Chef team who can execute all elements of service during days off and time away.
Management Structure: Reports to Executive Chef and Tom Schlesinger-Guidelli, Owner
Responsibilities:
Job Requirements:
Compensation: $75,000-$95,000 base salary based on experience, plus benefits
Alcove is an equal opportunity employer. All employment decisions are made without regard to race, color, age, sex, religion, gender, transgender status, gender identity or expression, national origin, disability, genetic information, or other protected characteristic as outlined by federal, state, or local laws.
Job Type: Full-time
Pay: $75,000.00 - $95,000.00 per year
Benefits:
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Work Location: In person
Full Time
$92k-124k (estimate)
03/14/2024
08/14/2024
thealcoveshelter.com
Monroe, GA
<25
The job skills required for Chef de Cuisine include Leadership, Food Safety, Menu Development, Attention to Detail, Written Communication, Creativity, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.