Description. The Lyons group's most successful restaurant is in need of a strong, creative sous chef. Must have great communication skills, a strong cooking background, and a great attitude. Most of all an eagerness to learn and grow with us. other benefits include. . BCBS health insurance to any employee who averages 30 hours per week after 90 days. Major growth opportunity - Growth from within is a driving force behind our success as an employe...
Description. Sonsie, the newly renovated iconic Back Bay restaurant is hiring a. LEAD BARTENDER. We are looking for candidates to join our team to work alongside industry professionals and award winning chefs. We offer a. higher than usual. hourly rate. We also offer great perks and benefits (health, dental, matching 401k, discounted dining at our sister restaurants & venues).We also offer a fun but professional working environment. We encourage ...
Description. As a. Busser. you will be crucial to our success by having keen attention to detail and a sense of urgency to create an appealing environment for our guests. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do. Understands our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Clean and re-set tables swiftly while pu...
Description. As a. Dishwasher. you are a valuable member of the heart of the house team. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do. Maintain the flow of all of the restaurant washables. Ensure that everything is cleaned properly for preparing and serving food to our guests. Deep all station floors, counters, tools, cutting boards, and preparation surfaces clean and san...
Description. Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu and service-related questions. Ensure guest satisfaction by checking in with each bar guest regularly and anticipating guest needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensu...
A. Host. is the first person the guest sees and the last: you are the face of the restaurant. As a host, you will be a member of a cohesive team that supports each other’s success in a fast-paced environment. What you will do. Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling and making eye contact as they enter the restaurant. Sea...
