Zachry Hotels is Hiring a Lead Pizza Cook - Fiume Pizzeria & Wine Bar Near San Antonio, TX
ABOUT US At Zachry Hospitality, we are passionate about hospitality and excellent customer service . Our hotel surrounds itself with team members who share that same passion. We take care of our guests and team members as family, within a culture of service where we do the right thingbecause it is the right thing to do . Our core values are at the center of every decision we make: Every Person Matters Together We Can Do Great Things This Is More Than a Job BENEFITS:
Company paid short-term and long-term disability.
Medical, dental and vision insurance
Fidelity 401K retirement plan with employer matching up to 6% of contribution
Hilton Hotel Travel Discount Program
Paid Time Off (PTO)
Free Meal
Free annual VIA bus pass
Incentive Bonus
Referral Bonus Incentive Program
Team Member Assistance Program
JOB PURPOSE: Responsible to prepare pizza dough, slicing, chopping toppings as vegetables and meats and executing customer's orders considering special requests. Responsible for maintaining and setting up food production and quality control of all meats, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the kitchen stations in order to produce food that is not only delicious and cooked to the specifications of the customer but that is prepared to safety standards. ESSENTIAL FUNCTIONS:
Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Ensures compliance with all hotel policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned
Check food plating, temperature and portions for all cold and hot dishes
Excellent communication and organizational skills
Other duties as assigned
EDUCATION:
High school diploma or equivalent qualification
EXPERIENCE:
A minimum of 3 years in a similar role
Prior experience in Italian cuisine preferred.
Strong knowledge of restaurant best practices and cooking methods
Familiarity with professional kitchen equipment and brick oven
LICENSES OR CERTIFICATES: Food Handler's certification required. Accessibility: If you need an accommodation as part of the employment process please contact Human Resources at Phone: 210.270.0772
Equal Opportunity Employer, including disabled and veterans. If you want to view the Know Your Rights: Workplace Discrimination is Illegal poster, please choose your language: English - Spanish - Arabic - Chinese English - Spanish - Chinese If you want to view the Pay Transparency Policy Statement, please click the link: English