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SOUS CHEF
Sofra Bakery Cafe - Allston
ABOUT US
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern Mediterranean to make them accessible and inspiring for our guests.
WHY JOIN OUR TEAM?
We care about each other and our customers. We build long-term relationships with our employees and support individuals who wish to further their career development within the food industry. We offer extensive educational and professional development opportunities, including wine and beverage training, Mediterranean diet education, community engagement, and guest speakers.
We will always believe in exceptional hospitality with warmth & professionalism, but not pretension. Our managers try to practice what they preach, not leading with aggression or negativity, but rather dedication, fairness, and desire to bring the best out in their team. We look for passionate, kind, committed and honest people who find joy in their profession and can transcend that message outward.
At the end of the day, we want our restaurant to be a representation of our values – the kind of place we would hang out on our day off. All of our businesses are funky, fun spots that appeal to people from all walks of life.
Sofra is an equal opportunity employer. We are committed to a diverse workforce and support an environment that is inclusive and respectful.
JOB DESCRIPTION
The Sous Chef supports the Chef de Cuisine and Executive Chef in leading the savory department at our Allston location, which is expected to open this July. These duties include but are not limited to staff training, maintaining standards, and executing daily production. The Sous Chef will contribute to Sofra’s shared hospitality goals of improving co-operation and communication amongst departments to deliver the guest the best experience.
Operations and Facilities
Menu Development
HR and Training
Finance
Leadership and Communication
Other
As a member of Sofra’s management team, the successful Sous Chef will work to support established goals and values and uphold existing culture and the highest quality standards of customer service and hospitality.
This is an exempt, full-time position. The Sous Chef is expected to accomplish the responsibilities outlined in this job description in the daily number of hours required to do so.
Qualified candidates will –
COMPENSATION
Please consider joining our team! To apply, please send a resume and cover letter tojobs@sofrabakery.com.
Full Time
$50k-68k (estimate)
05/09/2024
06/06/2024
The job skills required for Sous Chef include Customer Service, Leadership, Attention to Detail, Kitchen Operations, Dedication, Coordination, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.