PURPOSE AND OBJECTIVES OF POSITION. The Host is a member of the Food and Beverage team that assists in ensuring that Langham Hotel guest service and food and beverage standards are met. Hospitable, welcoming and friendly guest service, are essential requirements of the position. ESSENTIAL DUTIES AND RESPONSIBILITIES. Greet and seat guests. Answer the telephone/take reservations/manage Opentable reservations. Stock Menus and make sure they are cle...