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ES Hospitality: Sous Chef
Overview of the Concepts:
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the construction and operation of these concepts.
About the Position:
ES Hospitality is seeking an experienced Sous Chef to join the Back of House team. This individual will begin in the Eastern Standard kitchen and eventually take part in the opening and operation of an exciting new concept. This is a dynamic role for someone eager to tackle a new challenge and help develop and open a new space. Applicants should have a genuine love of hospitality and food, a strong work ethic and an eagerness to grow professionally through collaboration with talented food and beverage colleagues in a multi-concept setting.
Responsibilities include:
In order to be successful in this role you must:
Compensation and Benefits:
We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
Full Time
Business Services
$70k-95k (estimate)
05/22/2024
06/19/2024
easternstandard.com
WILLIAM PENN ANNEX WEST, PA
25 - 50
2014
JAMES KELLER
$5M - $10M
Business Services
The job skills required for Sous Chef include Leadership, Problem Solving, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.