55 Sous Chef Jobs in Boston, MA
SRV is Hiring a Sous Chef Near Boston, MA
SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Baccaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer house made pastas, risotto cooked to order and a variety of meat and fish dishes. We were named Boston Magazine’s ‘Best Italian Restaurant’ in 2016, 2017, & 2019. We were also nominated for a James Beard award in 2017 for ‘Best New Restaurant’.
SRV is seeking an experienced and professional Sous Chef to join our team.
An ideal candidate will possess:
- 2-4 years experience managing a kitchen
- Up to date ServSafe certification
- Strong cooking and line cook skills
- Experience with ordering and inventory
- Professional attitude
- Ability to coach and lead
- Experience cutting fish and proteins
- Sense of urgency
We offer competitive pay and comprehensive health benefits for all full time employees.
Job Summary
Full Time
Heavy Civil Construction
$42k-54k (estimate)
11/18/2023
05/22/2024
srv.fi
SORGUES, PROVENCE-ALPES-COTE D'AZUR
500 - 1,000
1987
OLIVIER BRAJA
$10M - $50M
Heavy Civil Construction
Related Companies
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
Similar Jobs
Popular Articles
