37 Executive Pastry Chef Jobs in Los Angeles, CA
Osteria Mozza is Hiring an Executive Pastry Chef Near Los Angeles, CA
As the leader of our pastry team, you will be responsible for managerial duties, maintaining a positive and clean working environment, and running an efficient morning and night service.
Requirements include (but are not limited to):
- 4 years (minimum) of experience as a pastry chef;
- Previous experience working in restaurants with elevated service standards;
- Ability to work long hours on your feet and lift up to 50lbs;
- Full-time position with flexible schedule (lunch, dinners, weekends and holidays);
- Great time-management and organizational skills;
- Passion for pastry and willingness to learn and grow, able to take directions well;
- Ability to handle a very busy environment while effectively deligating to your team and prioritizing the guest experience;
- Ability to solve problems quickly, calmly, and effectively
- You must know the LA Department of Health codes relevant to food service;
- Looking for, hiring, and training new employees;
- Creating a schedule that constantly fluctuates based on employees' weekly needs;
- Making doughs, batters, and gelato bases for the night service;
- Overseeing morning prep and night service and making sure desserts are made and plated properly and in a timely manner;
- Communicating with managers from other departments for collaborations and events
Job Summary
Full Time
$50k-66k (estimate)
01/27/2024
05/18/2024
osteriamozza.com
Los Angeles, CA
<25
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The job skills required for Executive Pastry Chef include Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Pastry Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Executive Pastry Chef positions, which can be used as a reference in future career path planning. As an Executive Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Executive Pastry Chef. You can explore the career advancement for an Executive Pastry Chef below and select your interested title to get hiring information.
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