Job Summary. Working as the Sous Chef, you will be responsible for the successful operation of the kitchen. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary...
Different perspectives make us better. At Levy Restaurants, we are committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. Please apply on our website or by text: send the word JOB to 75000 then search requisition number 1268546. Job Summary. This individual will be responsible for supporting the Executive Che...
