The MTC seeks an influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs, team management and profit driving dining experience(s). MTC is an equal opportunity 
Oversee Back of House team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting meaningful conversations and strategizing with leadership to assess staff performance and development while maintaining professional relationships.
Adhere to health and safety policy (I.e. IIPP, worker's comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable.
Delegate tasks to team and complete daily checklists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.
Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation.
Create, implement, and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience.
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness, and food safety.
Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations.
Collaborate with the Events team on menu creation, food preparation, food costs, quality food service and product delivery.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards Curate and maintain distributor and purveyor relationships.
Work directly with senior leadership and/or finance team to review agreements & devise cost reductions, deals or fiscal savings with said distributor accounts annually.
Mulholland Tennis Club  is an equal opportunity employer and offers competitive wages, medical/dental benefits, 401k plan, two week paid vacation plus annual bonus. 
Submit your application here or email your resume and cover letter to troyp@theMTC.org