You haven't searched anything yet.
Bottega Louie was founded in 2007 to specialize in the fine dining, patisserie, bakery and café businesses. We develop premier landmark Restaurants & Patisseries and operate them with a deeply instilled ethic of personalized service. We pair our operations with the management systems and tools required to produce thousands of premium Guest Experiences daily at a reasonable price. Our objective is to be recognized as the Company that operates the finest Restaurants & Patisseries wherever we locate.
Our greatest asset, and the largest contributing factor to our success, is our people. We strive to provide valuable opportunities for each employee to pursue professional progress and satisfaction in their work. Because satisfying our Guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance. As an Executive Chef at our downtown Los Angeles location, you are essential to the success of the company.
Job Responsibilities include but are not limited to:
As our organization expands, we are looking for an Executive Chef with the following qualifications:
Bottega Louie offers competitive compensation, dining discounts, Health, Dental, Vision, Paid Time Off and growth potential! We strongly believe in a positive work environment committed to the care, growth and development of our Employees.
Bottega Louie uses E-Verify on applications received.
Other
$87k-117k (estimate)
06/24/2023
12/31/2024