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The James Beard Award winning duo of Chef Suzanne Goin and Caroline Styne are excited to welcome a dynamic Sous Chef to our Brentwood location of a.o.c. wine bar!
Join a group that values and promotes a team-driven work environment and is dedicated to thoughtful service with a positive attitude.
We are looking for an energetic, charismatic, organized, detail oriented and well-rounded Sous Chefs. The ideal candidate is someone who possesses a strong work ethic, is reliable and responsible, is able to prioritize tasks well, and can maintain grace and uphold service standards under pressure. Must work well as part of a team and independently.
This position assists the Chef in overseeing the kitchen operations of the restaurant. This position ensures consistent high-quality food preparations, maximizes kitchen productivity, and manages kitchen staff members through supervision, training and development.
Responsibilities
Requirements
We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.
Full Time
$82k-110k (estimate)
01/12/2024
05/01/2024
The job skills required for Executive Sous Chef include Leadership, Food Preparation, Initiative, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.