The Production Sous Chef is expected to accomplish the following. ● Work with upper management to write recipes and adjust recipes as needed. ● Be ahead of seasonal changes to allow smooth transitions between menus. ● Delegate prep/pack responsibilities to kitchen staff. ● Manage BOH employees (prep cooks, packers, dishwashers, etc.). ● Oversee quality control of all finished items. ● Handle HR matters, including, but not limited to. ○ Discipline...
