Mosaic is now hiring for aprestigious brand new renovation at the W Hotelin Hollywood located in the center of Los Angeles happenings and culture. The new W Hotel will be synonymous withelegance, sophistication, and exceptional whatever, whenever hospitality. We are committed to creating unforgettable experiences for our guests and providing a workplace where talented and motivated individuals can thrive and grow.

Essential Job Function:

Work directly under the Executive Chef, and are directly responsible for food quality and maintenance in the kitchen, as well as working with other managers to ensure the smooth running of the establishment.

Responsibilities:

• Work with management to produce diversified menus in accordance with the hotel policy and vision
• Establish the working schedule and organize kitchen staff
• Understand and maintain labor cost
• Managing inventory and kitchen needs
• Produce high quality, consistent dishes that follow the established menu and meet hotel’s standards, as well as customer requirements.
• Ability to communicate in a clear, conscious way to all team members.
• Ability to understand what people are asking, and provide insight in a positive manner.
• Help to positively problem solve and offer solutions and support where necessary.
• Must be able to train subordinate chefs and the kitchen staff. Have teaching strategies that convey information clearly and in an accessible manner.

Requirements:

• 3 years of Sous Chef experience in a high paced restaurant
• Culinary degree required
• Knowledge of best practices for training kitchen staff and implementing kitchen procedure
• High level of creativity and reliability
• Flexible schedule required
• Familiarity with menu costing procedures
• Ability to speak Spanish a plus