The Executive Sous Chef will execute and maintain the menus set forth by the Chef/Owners through purchasing, training and supervision. Will work with the Chef de Cuisine on food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Oversee the performance of the kitchen staff and systems in order to achieve all goals in food quality, guest expectations, budgets ...
REPUBLIQUE is located in the heart of Los Angeles, in an iconic building originally constructed in 1929 as Charlie Chaplin's office. The restaurant is run by husband-and-wife team Michelin-starred Chef Walter Manzke and James Beard Foundation Award winner Chef Margarita Manzke who offer a vibrant and diverse dining destination rooted in wonderful French cuisine. The restaurant is currently looking for a. . PM Lead Host. . to join our team. We str...
REPUBLIQUE is located in the heart of Los Angeles, in an iconic building originally constructed in 1929 as Charlie Chaplin's office. The restaurant is run by husband-and-wife team Chef Walter Manzke and James Beard Foundation Award nominee Chef Margarita Manzke who offer a vibrant and diverse dining destination rooted in wonderful French cuisine. The restaurant is currently looking for a. AM/PM. Administrative Assistant. . to join our team. We st...
The Sous Chef will execute and maintain the menus set forth by the Chef/Owners through purchasing, training and supervision. Will work with the Chef de Cuisine on food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Oversee the performance of the kitchen staff and systems in order to achieve all goals in food quality, guest expectations, budgets and restau...
