44 Sous Chef Jobs in Los Angeles, CA

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SOUS CHEF

Hard Rock Cafe

Los Angeles, CA | Full Time

$54k-72k (estimate)

1 Week Ago

Sous Chef

Kimpton Hotels

Los Angeles, CA | Full Time

$47k-65k (estimate)

1 Week Ago

Sous Chef

COREcruitment

Los Angeles, CA | Full Time

$69k-94k (estimate)

1 Week Ago

Sous Chef

American Beauty

Los Angeles, CA | Full Time

$49k-67k (estimate)

2 Days Ago

Sous Chef

Farmshop

Los Angeles, CA | Full Time

$49k-67k (estimate)

1 Week Ago

Sous Chef

LGO Hospitality

Los Angeles, CA | Full Time

$42k-57k (estimate)

1 Week Ago

Sous Chef

Madame Tussauds Hollywood Rooftop Restaurant and Bar

Los Angeles, CA | Full Time

$54k-73k (estimate)

3 Weeks Ago

Sous Chef

Aroma Sunset Bar and Grill

Los Angeles, CA | Full Time

$37k-49k (estimate)

3 Weeks Ago

Sous Chef

Mosaic Hollywood

Los Angeles, CA | Full Time

$42k-57k (estimate)

2 Months Ago

Sous Chef

Kimpton Hotels & Restaurants

Los Angeles, CA | Full Time

$49k-67k (estimate)

3 Months Ago

Sous Chef

Moonlark's Dinette

Los Angeles, CA | Full Time

$49k-67k (estimate)

4 Months Ago

Sous Chef

The Black Cat

Los Angeles, CA | Full Time

$46k-61k (estimate)

5 Months Ago

Sous Chef

Superba Food + Bread Venice

Los Angeles, CA | Full Time

$49k-67k (estimate)

6 Months Ago

Sous Chef

Park Hospitality

Los Angeles, CA | Full Time

$48k-65k (estimate)

6 Months Ago

Sous Chef

Park Hospitality

Los Angeles, CA | Full Time

$48k-65k (estimate)

6 Months Ago

Sous Chef

Yangban

Los Angeles, CA | Full Time

$36k-49k (estimate)

7 Months Ago

Sous Chef

Gigi

Los Angeles, CA | Full Time

$64k-86k (estimate)

7 Months Ago

Sous Chef

Hollywood Food Coalition

Los Angeles, CA | Full Time

$40k-53k (estimate)

8 Months Ago

Sous Chef

Petit Trois Valley

Los Angeles, CA | Full Time

$64k-87k (estimate)

9 Months Ago

Sous Chef

République

Los Angeles, CA | Full Time

$41k-55k (estimate)

9 Months Ago

Sous Chef

The Rose Venice

Los Angeles, CA | Full Time

$52k-70k (estimate)

9 Months Ago

Sous Chef

Yardbird Los Angeles

Los Angeles, CA | Full Time

$49k-67k (estimate)

0 Months Ago

Sous Chef

Marriott International, Inc.

Los Angeles, CA | Full Time

$55k-73k (estimate)

0 Months Ago

Sous Chef

Compass Group Careers

Los Angeles, CA | Full Time

$50k-68k (estimate)

5 Months Ago

Executive Sous Chef

The Butcher's Daughter - Venice

Los Angeles, CA | Full Time

$92k-123k (estimate)

4 Days Ago

Junior Sous Chef

n/naka

Los Angeles, CA | Full Time

$42k-57k (estimate)

1 Week Ago

Pastry Sous Chef

Casalena

Los Angeles, CA | Full Time

$34k-46k (estimate)

2 Weeks Ago

AM Sous Chef

Leopardo

Los Angeles, CA | Full Time

$49k-67k (estimate)

2 Weeks Ago

Sous Chef

République Los Angeles, CA

$41k-55k (estimate)

Full Time 9 Months Ago

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République is Hiring a Sous Chef Near Los Angeles, CA

The Sous Chef will execute and maintain the menus set forth by the Chef/Owners through purchasing, training and supervision. Will work with the Chef de Cuisine on food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Oversee the performance of the kitchen staff and systems in order to achieve all goals in food quality, guest expectations, budgets and restaurant standards and expectations.Duties & Responsibilities:● Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the restaurant.● Assist in developing and implementing the breakfast and lunch menus including daily and seasonal specials.● Supervise and train the staff on recipes and methods of cooking.● Expedite service efficiently and effectively, maintaining the proper pace and food quality.● Understand and maintain all policies, procedures, standards, specifications, guidelines and training programs. Follow through with training and coaching to ensure that all policies and laws are followed.● Maintain restaurant expectations of food and service through the supervision of the AM kitchen team.● Achieve restaurant budget objectives in sales, costs and profit.● Achieve restaurant goals in service, food quality, facility maintenance, sanitation and cleanliness through coaching of employees.● Fill in where needed to ensure that the guest experience is never compromised and their expectation of food and service are met and/or exceeded.● Participate in management meetings to give and receive feedback and suggestions.● Upkeep of all kitchen equipment and facilities so that health and safety standards are met. Achieve this through maintenance programs and inspections.● Follow scheduling and adjust as necessary to achieve Labor Cost goals.● Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.Working Conditions and Expectations:● Work schedule requires weedays, weekends and holidays.● Shifts will range from 10-12 hours.● Always act in a professional manner that represents the restaurant, owners, partners and staff.● Demonstrate teamwork in all areas of the restaurant● Work with a positive attitude in all types of situations● Strong, positive and respectful communication skills● Follow safety and sanitation rules and laws at all times● Always act in the best interest of the restaurant, fellow employees and guests.● Create, maintain a positive, safe and productive working environment● Coaching and mentoring staff to develop a team and encourage promoting within.Qualifications:● Communicate and understand the predominant language(s) of our guests and employees.● Minimum of 2 years of kitchen supervision experience● Formal culinary training● Food Service Manager Certificate required● Harassment Certification within 30 days after employmentPhysical Requirements:● Be able to work in a standing position for long periods of time (up to 12 hours).● Be able to reach, bend, stoop and frequently lift up to 20 - 50 pounds.● Repetitive tasks with few breaks

Job Summary

JOB TYPE

Full Time

SALARY

$41k-55k (estimate)

POST DATE

08/09/2023

EXPIRATION DATE

05/17/2024

Lead Host

République

Full Time

$37k-46k (estimate)

5 Months Ago

Administrative Assistant

République

Full Time

$42k-53k (estimate)

9 Months Ago

The job skills required for Sous Chef include Food Service, Scheduling, Purchasing, Coaching, Teamwork, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.

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$44k-58k (estimate)

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.