Description

Bottega Louie was founded in 2007 to specialize in the fine dining, patisserie, bakery and café businesses. We develop premier landmark Restaurants & Patisseries and operate them with a deeply instilled ethic of personalized service. We pair our operations with the management systems and tools required to produce thousands of premium Guest Experiences daily at a reasonable price. Our objective is to be recognized as the Company that operates the finest Restaurants & Patisseries wherever we locate.

Our greatest asset, and the largest contributing factor to our success, is our people. We strive to provide valuable opportunities for each employee to pursue professional progress and satisfaction in their work. Because satisfying our Guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance. As Chef de Cuisines at our downtown Los Angeles location, you are essential to the success of the company.

As our organization expands, we are looking for Chef de Cuisines with the following qualifications:

• A positive attitude and the ability to work collaboratively with a team of managers while leading a staff of 75 employees
• A genuine passion for providing the highest level of hospitality to all of our guests while maintaining a standard of excellence
• The availability to work 10 12 hours per day, including late nights, weekends, and holidays

Job Responsibilities include but are not limited to:

• Train and coach kitchen staff to focus on recipe adherence. Addressing poor performance and correcting bad habits. Teaching proper cooking techniques and guaranteeing all guests receive food product made per the Bottega Louie recipes specifications
• Ensuring all sous chefs are utilizing operational checklists and effectively managing each area of the kitchen
• All kitchen equipment is well maintained and kitchen cleanliness and sanitation protocols are in place and being followed each and every shift
• Maintain professional appearance and grooming standards for yourself and monitor/coach on these standards for all staff
• Assist our Executive Chef with maintaining labor numbers, proper order pars and vendor relations, ensure food cost goals are met and kitchen is appropriately staffed
• Create a positive work environment for our employees through friendly, caring, and professional communication. Making sure to pass down a culture of excellence

Qualified Chef de Cuisines must be detail oriented, comfortable in a fast-paced environment, and have a great attitude. Five years’ experience is a plus.

Bottega Louie offers competitive compensation, dining discounts, Health, Dental, Vision, Paid Time Off and immense growth potential! We strongly believe in a positive work environment committed to the care, growth, and development of our employees.

Bottega Louie uses E-Verify on all applications received.

Qualifications