We are seeking a Chef de Cuisine to join our team!

Position available now

Responsibilities:

• Cooking on the line
• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, and knowledge of French techniques
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

Benefits:

- 2 weeks of paid vacation every year (September)