We are seeking a Head Chef to join our team!

Position available now

Responsibilities:

• Cooking on the line
• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts and cooking
• Knowledge of French techniques
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

Possibly being given the opportunity to overlook a second restaurant (TBD)

Job Type: Full-time

Pay: $69,000.00 - $71,000.00 per year

Benefits:

• Paid time off

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Every weekend

Work setting:

• Fine dining restaurant
• Upscale casual restaurant

Ability to commute/relocate:

• San Pedro, CA 90731: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 3 years (Required)
• Cooking: 4 years (Required)

Work Location: In person