Summary of Position. Responsible for overseeing the daily operations of the omakase sushi counter. Duties include creating daily omakase menus. butchering and preparing all required seafood. and educating and training staff on fish butchery, sushi production, and Japanese cuisine. This role is also responsible for preparing sushi and other dishes according to the restaurant’s exact recipes and procedures, interacting with guests at the omakase ba...
Qualifications. Experience: 3 years in sushi preparation and Deep knowledge of fish (cleaning shima-aji, madai etc). Must be able to work weekends. Strong communication skills. Responsibilities. Summary: Prepares and presents sushi and related food products to customers. Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation. Stores foods in designated areas following corporate, state and f...
Sushi by Bou New Rochelle is seeking an experienced Head Sushi Chef to join our team. If you’re passionate about sushi, committed to excellence, and thrive in a fast-paced, high-energy setting, we want to hear from you. This is an exciting opportunity to lead a skilled culinary team and elevate the guest dining experience. Responsibilities. Recruit, train, and supervise Sushi Chefs and Prep Chefs. Foster a positive, collaborative team environment...
BOH Sous chef – DOMODOMO Hawaii (Opening Nov 2025). DOMODOMO Hospitality is proud to bring its next chapter to O‘ahu. Since opening. New York’s first hand roll bar in 2015. we have grown into a family of brands—. DOMODOMO (NYC, Jersey City, Dallas, and soon Hawaii), Koban, ONDO, DOMOTO, and BRBQ. —each one carrying our philosophy of. culinary craftsmanship, design-forward hospitality, and innovation rooted in tradition. Over the past decade, we’v...
We are an intimate, high-end omakase restaurant dedicated to craftsmanship, seasonality, and delivering an exceptional guest experience. Our menu changes daily based on the finest ingredients available, and we are looking for a passionate and experienced. Omakase Sushi Chef. to lead our team and continue our tradition of excellence. Benefits and Compensation. Opportunity to lead and innovate in a respected omakase program. A supportive and profes...
We are an intimate, high-end omakase restaurant dedicated to craftsmanship, seasonality, and delivering an exceptional guest experience. Our menu changes daily based on the finest ingredients available, and we are looking for a passionate and experienced. Omakase Sushi Chef. to lead our team and continue our tradition of excellence. Benefits and Compensation. Opportunity to lead and innovate in a respected omakase program. A supportive and profes...
Benefits. Competitive salary. Dental insurance. Health insurance. Paid time off. Wellness resources. Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants. . Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties a...
Overview. We are seeking an experienced and passionate sushi chef to join our team. The right candidate will have strong skills in sushi preparation, presentation, and kitchen efficiency. Responsibilities. Prepare and present sushi dishes with precision and attention to detail. Ensure all food is prepared according to health and safety regulations. Maintain cleanliness and organization of the kitchen and sushi bar area. Collaborate with other kit...
Benefits. 401(k). 401(k) matching. Health insurance. Paid time off. Wellness resources. Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants. . Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch...
Description. Head Sushi Chef. Komodo Las Vegas. a Groot Hospitality venue employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who embrace our belief in hospitality, company growth, and customer experience. Our commitment to dive...
Benefits. Health insurance. Paid time off. Wellness resources. Shokunin is the Japanese term for “master craftsman,” but here it also serves as our playful nod to the sushi chefs and neighborhood spots that shaped California’s dining culture in the 1990s. Our 26-seat restaurant is a small, casual, and vibrant space — the kind of place where the pace is fast, the food is fresh, and the atmosphere is all about good times. We honor the Shokunin spir...
