You haven't searched anything yet.
Resturant in Downtown Los Angeles is looking for candidates for pastry cook! Chef Timothy Hollingsworth, formerly of The French Laundry, has started his first solo project and is searching for qualified and dedicated staff for his team at Otium.
Hollingsworth is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city. Otium will strip away the formalities of dining while focusing on the quality of food, warm service, and relaxed atmosphere. Otium is a social restaurant, with a dramatic open kitchen and rooftop gardens, focusing on a sophisticated yet rustic approach to cooking with elegant, vibrant, and seasonal flavors.
www.otiumla.com
Job Description:
Full Time
Restaurants & Catering Services
$49k-64k (estimate)
12/21/2023
05/10/2024
otiumla.com
LOS ANGELES, CA
<25
2014
<$5M
Restaurants & Catering Services
Otium is a contemporary restaurant that draws from the rich culinary heritage and experiences of Timothy Hollingsworth. It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. The restaurants name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be spent on leisurely social activities. Adjacent to one of Los Angeles most important cultural corridors-- Grand Avenue -- and next to its newest, most vibrant addition, the con-temporary art museum, The Broad, Otium strips away the formalities of dining while focusing on... the quality of food, warm service, and relaxed casual ambiance, paralleling the true essence of its name. The restaurant draws inspiration from the 100-year-old olive trees planted in The Broads adjacent plaza by utilizing rustic cooking with wood fire and sustainable ingredients grown in the garden of the restaurants mezzanine. Chef Timothy Hollingsworths 13 year history in Napa Valley, blended with his present roots as an Angeleno living in downtown Los Angeles, sets the stage for an environment of highly eclectic, vibrant, and seasonal flavors. To complement the approachable elegance of Hollingsworths cuisine, the interior design of Otium can be characterized as sophisticated rusticity. A strong but limited palette of natural materials steel, glass, wood, copper, stone and ceramics - were chosen to create perfectly imperfect spaces that are both raw and refined. The design is an artful mix of old and new, honest and refined, that echoes the menus offerings. Like downtown Los Angeles itself, Otium has roots in the past and aspirations for the future.
More
Show less
The job skills required for Pastry Chef de Partie include HACCP, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef de Partie. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef de Partie. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Chef de Partie positions, which can be used as a reference in future career path planning. As a Pastry Chef de Partie, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef de Partie. You can explore the career advancement for a Pastry Chef de Partie below and select your interested title to get hiring information.