1 Pasta Production Job in Los Angeles, CA
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Otium is Hiring a Pasta Production Near Los Angeles, CA
Otium in Downtown Los Angeles is looking for candidates to fill our pastry production position! Chef Timothy Hollingsworth, formerly of The French Laundry, is searching for qualified and dedicated staff for his team at Otium.
Hollingsworth is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city. Otium strips away the formalities of dining while focusing on the quality of food, warm service, and relaxed atmosphere. Otium is a social restaurant, with a dramatic open kitchen and rooftop gardens, focusing on a sophisticated yet rustic approach to cooking with elegant, vibrant, and seasonal flavors.
Job Summary
Oversee production and preparation of high quality house-made pasta, as well as other house-made breads, crackers and dough related products.
Responsibilities
- Oversee the production of various types of pasta dishes, including fresh and dried pasta, filled pasta, and specialty pasta dishes.
- Ensure consistency and quality in all pasta preparations, adhering to established recipes and standards.
- Work closely with the culinary team to develop new pasta recipes and seasonal menu items.
- Manage inventory levels for pasta ingredients and supplies, placing orders with a Chef as needed to maintain stock levels.
- Maintain a clean and organized pasta production area, adhering to sanitation and hygiene standards.
- Strong culinary skills. At least 3 years culinary experience, but no pasta production experience needed, only an eagerness and openness to learn.
- Excellent organizational and time management skills.
- Emphasis on strong cleanliness standards.
- Ability to work effectively in a fast-paced environment and manage multiple tasks simultaneously.
- Food Handlers Certificate Required
- Spanish Speaking Bilingual is a plus.
Job Summary
Full Time
Restaurants & Catering Services
$35k-45k (estimate)
02/17/2024
04/20/2024
otiumla.com
LOS ANGELES, CA
<25
2014
<$5M
Restaurants & Catering Services
Related Companies
About Otium
Otium is a contemporary restaurant that draws from the rich culinary heritage and experiences of Timothy Hollingsworth. It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. The restaurants name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be spent on leisurely social activities. Adjacent to one of Los Angeles most important cultural corridors-- Grand Avenue -- and next to its newest, most vibrant addition, the con-temporary art museum, The Broad, Otium strips away the formalities of dining while focusing on... the quality of food, warm service, and relaxed casual ambiance, paralleling the true essence of its name. The restaurant draws inspiration from the 100-year-old olive trees planted in The Broads adjacent plaza by utilizing rustic cooking with wood fire and sustainable ingredients grown in the garden of the restaurants mezzanine. Chef Timothy Hollingsworths 13 year history in Napa Valley, blended with his present roots as an Angeleno living in downtown Los Angeles, sets the stage for an environment of highly eclectic, vibrant, and seasonal flavors. To complement the approachable elegance of Hollingsworths cuisine, the interior design of Otium can be characterized as sophisticated rusticity. A strong but limited palette of natural materials steel, glass, wood, copper, stone and ceramics - were chosen to create perfectly imperfect spaces that are both raw and refined. The design is an artful mix of old and new, honest and refined, that echoes the menus offerings. Like downtown Los Angeles itself, Otium has roots in the past and aspirations for the future.
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