Beckon, an ambitious, established, and nationally recognized restaurant in Denver, Colorado, seeks a Sous Chef for its fine dining program. This is a unique opportunity for a talented chef to take a step forward in their professional career and advance the culinary world in the Mountain West.

Whether a seaosned chef looking for a dynamic change, an experienced sous chef ready to take on the enromous opportunity, or a less traditional candidate with talent, ambition, and an instinct for crafting truly exceptional culinary moments, we would like to hear from you. 
Please consider that the following characteristics, attributes and accomplishments are especially noteworthy:

• Notable experience from employment or stages at top-rated, national and international restaurants

• Kitchen and team management, with an eye towards staff development and practiced interest in employee retention

• Expert proficiency and advanced skill in all areas of the kitchen

• Excellent product knowledge and experience in sourcing world class ingredients

• Competency and familiarity with elevated service and a commitment to hospitality in both team and guest relations

• Knowledge of the fundamentals of wine and spirits

• An appropriate bit of flair for orchestrating, executing and designing a full-scale culinary performance for our clientelle