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A national gourmet burger restaurant is looking for an energetic and talented Kitchen Manager to assist with the pre-opening development and daily operations of its first restaurant in the Las Vegas Valley. The award winning casual concept features the signature gourmet burgers and a large selection of draft beers on tap.
The concept is a destination restaurant with over 16,000 Yelp! reviews across its other stores and has been featured on Zagat's Review, NBC Los Angeles and Business Insider.
The successful candidate will have culinary and management experience. We’re looking for a creative, motivating professional who doesn’t mind contributing to prep work or delivering food when necessary, but who won’t be afraid to delegate. You will report to the Restaurant Manager and have the opportunity to hire and train staff. The job requires approximately 50 hours per week with some nights and weekends each month.
Major Responsibilities:
Essential Requirements
Full Time
$46k-63k (estimate)
04/23/2024
05/08/2024
slaters5050.com
ANAHEIM, CA
100 - 200
Private
TAKASHI MIYAZAKI
$10M - $50M
Restaurants & Catering Services
The following is the career advancement route for sous chef positions, which can be used as a reference in future career path planning. As a sous chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary sous chef. You can explore the career advancement for a sous chef below and select your interested title to get hiring information.