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World Acclaimed, chef and owner, Richard Sandoval's TAMAYO Modern Mexican Restaurant is hiring a Sous Chef for our busy/high volume restaurant in the heart of Larimer Square. We are looking for an experienced Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel. The position is also responsible for ensuring an efficient quality finished product before and during service hours. Bi-Lingual is a big plus! We want you to join our team if you are friendly, hard-working and love to cook!
We provide opportunity for advancement, great benefits - health, vision, dental insurance, paid sick time, paid birthday, paid parental leave, discounts on meals at our restaurants across the country and we pay $58k-$62K per year.Please apply in person for immediate consideration: 1400 Larimer Street, Denver CO 80202
Sous Chef Position Description
Position Title: Sous Chef
Reports to: Chef de Cuisine
Position Summary:
Supervise and coordinate all activities concerning back-of-the-house operations and personnel. Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Chef and other Sous Chefs in their absence.
Core Tasks and Responsibilities:
Food & Product
Communication
Service
People skills
SPECIFIC SOUS CHEF RESPONSIBILITIES:
Prep
Recipe Books
Weekly and Perpetual Cleaning Lists
QUALIFICATIONS:Must have at least a high school diploma or GED. Previous kitchen experience is required with at least 1 years of working in a similar position. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and delegation skills. Good communication skills—both written and verbal, Spanish speaking would be a definite plus. Requires standing and carrying for long periods. This position may require lifting, carrying, pulling or pushing of approximately 21—50 pounds. Must work 55 to 60 weekly.
Full Time
Restaurants & Catering Services
$37k-49k (estimate)
08/19/2023
05/12/2024
eattamayo.com
DENVER, CO
<25
2001
RICHARD SANDOVAO
<$5M
Restaurants & Catering Services
Welcome to Tamayo, a modern Mexican restaurant located in Larimer Square in the LoDo district of Denver. Our cuisine is carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy yet complex flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Tamayo. Our hospitality is warm and Latin. We welcome you to linger over drinks, rediscover Mexican classics fresh guacamole, ceviche, tacos with fresh-made tortillas and authentic fillings and savor... the Chefs signature dishes. Tequileria Tamayo is inspired by neighborhood Tequilerias in Mexico, where lively conversation is shared over bottles and small plates. Sip our collection of spirits slowly as the locals would, or drink them in our hand-muddled cocktails.
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The job skills required for Sous Chef include Time Management, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.