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34 Sous Chef Jobs in Denver, CO

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Crafted Concepts
Denver, CO | Full Time
$42k-57k (estimate)
1 Week Ago
Bamboo Group Operations LLC
Denver, CO | Full Time
$38k-51k (estimate)
1 Week Ago
Earls Kitchen + Bar
Denver, CO | Full Time
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Satchel's On 6th
Denver, CO | Full Time
$50k-55k (estimate)
1 Day Ago
Lotus Concepts Management
Denver, CO | Full Time
$39k-52k (estimate)
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Denver, CO | Full Time
$45k-61k (estimate)
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Denver, CO | Full Time
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6 Months Ago
North Italia
Denver, CO | Full Time
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bartaco
Denver, CO | Full Time
$44k-60k (estimate)
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The Bacon Abides, LLC Slater's 50/50
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Slater's 50/50
Denver, CO | Full Time
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The Denver Athletic Club
Denver, CO | Full Time
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SSA Group
Denver, CO | Full Time
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2 Weeks Ago
SSA Group
Denver, CO | Full Time
$84k-112k (estimate)
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Parker Hospitality
Denver, CO | Other
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1 Month Ago
Parker Hospitality
Denver, CO | Other
$83k-112k (estimate)
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Oskar Blues Denver
Denver, CO | Full Time
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Oskar Blues Denver
Denver, CO | Full Time
$32k-41k (estimate)
2 Months Ago
Cherry Cricket
Denver, CO | Full Time
$49k-65k (estimate)
6 Months Ago
Marriott International, Inc.
Denver, CO | Full Time
$45k-62k (estimate)
7 Months Ago
Legends
Denver, CO | Full Time
$73k-98k (estimate)
8 Months Ago
SAFTA
Denver, CO | Full Time
$74k-99k (estimate)
9 Months Ago
The Jacquard Hotel & Rooftop
Denver, CO | Full Time
$74k-99k (estimate)
2 Months Ago
TASTES MERCANTILE DENVER LLC
Denver, CO | Full Time
$45k-61k (estimate)
2 Months Ago
Custer State Park Resorts
Denver, CO | Full Time
$33k-42k (estimate)
4 Months Ago
Sous Chef
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$38k-51k (estimate)
Full Time 1 Week Ago
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Bamboo Group Operations LLC is Hiring a Sous Chef Near Denver, CO

Job Type

Full-time
Description
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.
Apply today to be our Sous Chef in Denver, located at 2715 17th Street!
https://bamboosushi.com/page/careers
**Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.
Health, Wealth, and Happiness:
  • Competitive Salary, starting at $65-70k / year, depending on experience
  • Quarterly Bonus Potential
  • Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
  • Vacation Time, up to 3 weeks accrued vacation years 1 - 5!
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company
Join us in moving the Bamboo Sushi mission forward and bring to the table:
  • Ensuring a culture of positively and accountability
  • Executing operational excellence in food quality, service, and guest experience
  • In partnership with the Executive Chef, drive, lead, and oversee all of the kitchen and sushi operations to positively impact P&L
  • Ensure critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec
  • Hiring, training, and developing employees
  • Ability to handle sensitive, confidential information discreetly and professionally
  • Two years of experience leading a BOH team in a high volume and full service kitchen
  • Supervisor experience required
  • Experience as a Sous Chef preferred
  • Sushi experience preferred
We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.
Environment
Work is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises.
Physical
The person in this position needs to occasionally or frequently;
  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e.; sweet and bitter flavors.
  • Work in a noisy/distracting environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.
If reasonable accommodation is needed, please contact the HR Department.
Salary Description

Total Compensation up to $88K /year

Job Summary

JOB TYPE

Full Time

SALARY

$38k-51k (estimate)

POST DATE

05/02/2024

EXPIRATION DATE

05/20/2024

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

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