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About Us: Denver Athletic Club is a prestigious private club renowned for its exceptional culinary experiences and impeccable service. Situated in downtown Denver, our club offers members and guests an exclusive retreat characterized by luxury, sophistication, and culinary excellence. We are committed to delivering unparalleled dining experiences that exceed expectations and create lasting memories.
Position Overview: We are seeking an experienced and dynamic Executive Sous Chef to join our culinary team. The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and service are consistently maintained. The ideal candidate will be a visionary leader with a passion for culinary innovation, a keen attention to detail, and a commitment to excellence.
Responsibilities:
Qualifications:
Benefits:
Join our team and be part of an exceptional culinary journey at Denver Athletic Club. Elevate your career and indulge your passion for food in a prestigious private club setting. Apply today and become part of our culinary legacy!
Full Time
$84k-112k (estimate)
05/09/2024
05/07/2029
denverathleticclub.org
Denver, CO
100 - 200
The job skills required for Executive Sous Chef include Leadership, Catering, Presentation, Food Preparation, Scheduling, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.