Department: Operations. Reports to. Bar Lead/ Floor Manager/ General Manager. Position Summar. y. Provide excellent service to all guests at Slater’s 50/50. Major Responsibilities. . Primary duties and responsibilities include but are not limited to the following. Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant. Gree...
Compensation. Competitive. BONUS ELIGIBILITY. based on duration of employment. Building Amenities including a free gym membership. Brand new restaurant opening early summer. Unique opportunity to be an original team member at the first Slater’s 50/50 in Colorado. We are seeking dynamic and enthusiastic individuals who will embrace the opportunity and challenge of establishing a new upscale sports bar concept in Denver. Position Summary. Execute a...
Department: Operations. Reports to. Kitchen Manager/Assistant Kitchen Manager. Position Summary. . Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked and safely stored. Major Responsibilities. . Primary duties and responsibilities include but are not limited to the following. Reads and executes all prep recipes accurately. Prepares food according to preparation schedule – accomplishes tasks in time al...
Compensation. Competitive. BONUS ELIGIBILITY. based on duration of employment. Building Amenities including a free gym membership. Position Summary. Execute all planche and grill items according to recipe and quality expectations, i.e. meat grilling, proper temperatures, and cheese melting. Major Responsibilities. Primary duties and responsibilities include but are not limited to the following. Zones grill to prevent cross-contamination. Communic...
Department: Operations. Reports to. Floor Managers / General Manager. Position Summary. Provide excellent service to all guests at Slater’s 50/50. Major Responsibilities. Primary duties and responsibilities include but are not limited to the following. Greet and welcome guests – be the “face” of Slater’s 50/50. Walk guests to their table or take their name for the waiting list. Explain Slater’s 50/50 menus, specifically the 50/50 Burger. Quote ac...
Department: Operations. Reports to. Kitchen Manager/Assistant Kitchen Manager. Position Summary. . The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with. Menu planning. Inventory. Managing of supplies. Orders. Training. Opening/Closing. Serv Safe. Major Responsibilities. . Primary d...
Major Responsibilities. Primary duties and responsibilities include but are not limited to the following: Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant. Greet and welcome guests. take and serve drink orders. take and serve food orders. Provide guests with any and all items needed while visiting Slater’s 50/50. Chec...
Department: Operations. Reports to. Bar Lead/ Floor Manager/ General Manager. Position Summar. y. Provide excellent service to all guests at Slater’s 50/50. Major Responsibilities. . Primary duties and responsibilities include but are not limited to the following. Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant. Gree...
Department: Operations. Reports to. Kitchen Manager/Assistant Kitchen Manager. Position Summary. Responsible for maintaining cleanliness and sanitation standards for china, glassware, flatware, cooking utensils etc., using the machine and manual cleaning methods. This position also ensure the dish area is maintained as a clean, safe and sanitary area. Major Responsibilities. Primary duties and responsibilities include but are not limited to the f...
Department: Operations. Reports to. Kitchen Manager/Assistant Kitchen Manager. Position Summary. . Prep Cooks prepare the restaurant for service by ensuring that the products are prepped, stocked and safely stored. Major Responsibilities. . Primary duties and responsibilities include but are not limited to the following. Reads and executes all prep recipes accurately. Prepares food according to preparation schedule – accomplishes tasks in time al...
Compensation. Competitive. BONUS ELIGIBILITY. based on duration of employment. Building Amenities including a free gym membership. Position Summary. Execute all planche and grill items according to recipe and quality expectations, i.e. meat grilling, proper temperatures, and cheese melting. Major Responsibilities. Primary duties and responsibilities include but are not limited to the following. Zones grill to prevent cross-contamination. Communic...
The Assistant General Manager will assist the General Manager in delivering performance feedback, set goals, foster teamwork and clearly communicate business objectives. The Assistant General Manager should be able to confidently perform the duties in the absence of the General Manager. PROACTIVE. forward thinking / acting leadership. Seeking a dynamic leader competent, capable and motivated to achieve the following. Train, coach, mentor, motivat...
