SUMMARY. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. DUTIES & RESPONSIBILITIES. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, coo...
SUMMARY. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. DUTIES & RESPONSIBILITIES. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, coo...
SUMMARY. Assist serving staff as needed by helping provide refills as needed, removing used tableware between courses. clear and reset tables after guests leave. DUTIES & RESPONSIBILITIES. Obtain service area assignment at the beginning of each shift. Remove used tableware between courses and provide tableware for next course. Clear tables after guests leave and during service between courses. Take soiled tableware to dishroom and unload,...
SUMMARY: Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized. DUTIES & RESPONSIBILITY. Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dishroom clean and organized. Maintain adequ...
SUMMARY. Food Runners help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. You must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhanc...
SUMMARY. Expediters help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. You must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance ...
SUMMARY. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. DUTIES & RESPONSIBILITIES. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all guests feel welcome and are given responsive, friendly and cou...
Chef de Cuisine. SUMMARY: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. DUTIES & RESPONSIBILITIES. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes...
SUMMARY. Provide friendly, responsive service to create an exceptional and fun dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time. they will want to return again and again. DUTIES & RESPONSIBILITIES. Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them. Inform guests of specials and menu changes. Make re...
