What are the responsibilities and job description for the Busser position at Oskar Blues Denver?
SUMMARY:
Assist serving staff as needed by helping provide refills as needed, removing used tableware between courses; clear and reset tables after guests leave.
DUTIES & RESPONSIBILITIES:
Obtain service area assignment at the beginning of each shift.
Remove used tableware between courses and provide tableware for next course.
Clear tables after guests leave and during service between courses.
Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
Inspect restrooms every 30 minutes and clean as needed.
Respond appropriately to guest requests. Communicate guest requests to server as needed.
Communicate with server and hostess to assure efficient seating, table utilization and customer service.
Assist server as needed with food delivery, especially with large parties and during peak periods.
Thank guests as they are leaving
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
No previous restaurant experience required.
Have working knowledge of the predominant language(s) of our guests.
Be able to lift at least 40 lbs, reach, bend and stoop.
Be able to work in a standing position for long periods of time (up to 5 hours).