Server

SUMMARY:
Provide friendly, responsive service to create an exceptional and fun dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time; they will want to return again and again.

DUTIES & RESPONSIBILITIES:
 Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
 Inform guests of specials and menu changes.
 Make recommendations you genuinely feel your guests will enjoy.
 Answer questions about our food, beverages and other restaurant functions and services.
 Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
 Deliver food and beverages from kitchen and bar to guests in a timely matter.
 Perform side work at the start and end of each shift as required by service station assignment.
 Maintain clean service areas.
 Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
 Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
 Be ready and willing to assist fellow servers as situations arise.
 Follow all Oskar Blues Fooderies service standards for table service and assist with seating, phone answering, busing and running food as needed.
 Thank guests for their visit and invite them to return.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

 Must be at least 21 years of age.
 Be able to communicate and understand the predominant language(s) of our guests.
 Must have a strong knowledge of dining room and service procedures and functions.
 A strong knowledge of craft beer is preferred.
 Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
 Be able to work in a standing position for long periods of time (up to 5-8 hours).
 Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
 Be available to attend all scheduled training shifts including beer school, ServSafe Alcohol Certification and pass all online tests required for servers within the first 90 days of hire.