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33 Sous Chef Jobs in Denver, CO

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Sous Chef
$39k-52k (estimate)
Full Time 1 Week Ago
Save

Lotus Concepts Management is Hiring a Sous Chef Near Denver, CO

Lotus Concepts is currently seeking Sous Chef candidates to join our growing team! Our ideal candidate is a team player who is looking to make a positive contribution not only to Back of the House (BOH) performance, but also the workplace atmosphere and team morale. Successful candidates must have a proven track record operating in a fast paced, high-volume setting.
Reports to: Executive Chef
Salary Range: $55,000-$75,000 DOE
Qualifications:
  • Minimum 3 years kitchen supervisory experience with proven staff leadership
  • Experience with high volume, fast-paced bar or restaurant.
  • Desire to grow through demonstrated performance.
  • Basic knowledge of food and labor costing
  • Flexible schedule (location is open from 11am – 2am)
  • Ability to multitask, problem solve and work well under pressure.
  • Organized & dependable.
  • Understanding of safety and sanitation principals
  • Must have a positive attitude, good people skills (with superiors, subordinates, and guests) and be a team player.
  • Able to speak, read and write English (bi-lingual a plus)
  • Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs, able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.
Responsibilities:
  • Product quality control, including presentation.
  • Product inventory and ordering
  • Help train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline.
  • Ensure consistency of recipe execution
  • Ensure food safety and sanitation guidelines are enforced and taught when necessary.
  • Maintain cleanliness of all BOH areas and equipment
  • Performs all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting.
  • Maintain excellent communication and cooperation with other managers and the Executive Chef
Benefits:
  • Health Insurance
  • Paid Time Off
  • Dental Insurance
  • Vision Insurance
  • 401K
  • Employee Discount

Job Summary

JOB TYPE

Full Time

SALARY

$39k-52k (estimate)

POST DATE

05/03/2024

EXPIRATION DATE

07/02/2024

WEBSITE

lotuscmc.com

SIZE

<25

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