You haven't searched anything yet.
Sous Chef:
Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets financial and operating goals.
Primary Responsibilities:
Requirements:
Full Time
$43k-59k (estimate)
09/10/2023
05/02/2024