City, State. Denver, Colorado. $65,000 - $70,000. The purpose of the EXECUTIVE SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods, order supplies, and keep records and accounts. PRIMARY DUTIES AND RESPONSIBILITIES. Check the quality of raw or cooked food products to ensure that standards are met. Monitor sanitation practices to ensure that employees...
