74 Chef Jobs in Denver, CO
Satchel's On 6th is Hiring a Chef Near Denver, CO
- Lead and manage a small kitchen team to ensure smooth and efficient operations.
- Oversee menu planning, recipe development, and food preparation, adhering to quality and presentation standards.
- Participate in creation of seasonal menus that highlight fresh, local ingredients and culinary creativity as it aligns with Satchels established brand.
- Manage inventory, ordering, and kitchen expenses to optimize cost control and minimize waste.
- Train, mentor, and motivate kitchen staff, fostering a positive and collaborative work environment.
- Ensure compliance with food safety and sanitation regulations at all times.
- Collaborate with front-of-house staff to provide exceptional guest service, and resolve any kitchen-related issues promptly.
- Participate in restaurant related events as needed.
- 3-5 years of experience in a culinary leadership role, preferably in a similar restaurant environment.
- Strong culinary skills with a passion for simple, rustic, intentional cuisine and creativity in menu development.
- Excellent leadership, communication, and organizational skills.
- Ability to work efficiently in a fast-paced, tight-knit environment and manage multiple priorities.
- Knowledge of food safety regulations and best practices.
- Culinary degree or certification is a plus.
- Competitive salary based on experience.
- Opportunity for career growth and advancement within the organization.
- Employee meal discounts and other perks.
- Positive and supportive work environment with a close-knit team.
- Bonus based on performance
Job Summary
Full Time
$64k-87k (estimate)
05/13/2024
06/09/2024
The job skills required for Chef include Presentation, Food Preparation, Leadership, Food Safety, Cost Control, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
02/18/2022: Manchester, NH
A chef orders food or kitchen supplies and provides cost estimates to the employer.
02/15/2022: Minneapolis, MN
Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
01/23/2022: Springfield, OH
A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
02/15/2022: Tallahassee, FL
Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
01/23/2022: Chico, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
12/23/2021: Brockton, MA
To loosen the garlic's skin, pound each clove under the flat side of the knife.
02/25/2022: Yakima, WA
Keep a small herb garden at home.
02/09/2022: Rochester, NY
For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
12/27/2021: Providence, RI
Master a variety of cooking skills and styles.Follow health and safety protocol at work.
03/05/2022: Lima, OH
Step 3: View the best colleges and universities for Chef.
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