Position Summary. The Food Expeditor acts as the crucial link between the kitchen and front-of-house staff to ensure that all dishes leave the kitchen accurately, attractively plated, and on time. This role requires exceptional communication, attention to detail, and the ability to thrive in a fast-paced environment. Key Responsibilities. Coordinate communication between the kitchen and serving staff to ensure timely and accurate delivery of orde...
Position Summary. A back of house team member will function as a Line Cook or Prep cook based on previous work experience. They’ll be responsible for cooking meats, fish, vegetables, soups, and other hot food products. They are responsible for preparing and portioning food products prior to cooking. Other duties include final plate preparation. plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu items. Esse...
Position Summary. Be the welcoming face of the store & carry on the vision of enlightened hospitality, by ensuring guests receive a warm & friendly welcome as they walk through our doors, and a sincere thank you & good-bye as they leave. Manage the seating rotation to ensure guests get seated in a timely fashion and servers can offer a great guest experience. Essential Duties and Responsibilities. The essential functions include, but are not limi...
Position Summary. Be the welcoming face of the store & carry on the vision of enlightened hospitality, by ensuring guests receive a warm & friendly welcome as they walk through our doors, and a sincere thank you & good-bye as they leave. Manage the seating rotation to ensure guests get seated in a timely fashion and servers can offer a great guest experience. Essential Duties and Responsibilities. The essential functions include, but are not limi...
