You haven't searched anything yet.
Position Summary - Head Chef
The Head Chef will oversee the kitchen operation and team. They will manage production, food cost, labor/scheduling, food quality, and prepare and coordinate food ordered by patrons.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, handled with quality care and according to Mecha specifications or requests in a sanitized area.
Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards. Maintains a Department of Health score of 95 or better
Certified in Serve Safe or other QFO certificate
Ensures a safe workplace environment stressing proper safety measures while performing tasks
Motivates team to create a positive and productive environment.
Procure, hire, teach / train and develop team members at every position in BOH
Manages labor and schedules appropriately to meet the needs of the business and follow the required labor standards of the BOH.
Manages ordering, production, and waste processes to ensure food cost meets Mecha’s allotted standard.
Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed
Partners with all management and team members in FOH and BOH to support a cohesive team focused on creating a great guest experience.
Maintains kitchen budget and conducts period end inventory
Performing other work-related duties as assigned – Including working the line, doing prep, and executing quality control
Minimum Qualifications (Knowledge, Skills, and Abilities)
At least two years of kitchen manager experience required
Equivalent combination of relevant education and/or experience considered
Ability to work in high-stress environment
Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or listen. The employee frequently is required to use hands or finger, handle, or feel objects, tools or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate. Employees are regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives).
Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to potential modification to allow reasonable accommodation for individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
Experience level:
Shift:
Weekly day range:
Work setting:
Work Location: In person
Full Time
Restaurants & Catering Services
$84k-112k (estimate)
04/23/2024
08/20/2024
mechanoodlebar.com
FAIRFIELD, CT
25 - 50
2015
LORI SANMARTIN
<$5M
Restaurants & Catering Services
The job skills required for Head Chef include Purchasing, Scheduling, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Head Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Head Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Head Chef job description and responsibilities
Head Chefs oversees the operation of the kitchen.
04/18/2022: Colorado Springs, CO
Tests and develops recipes.
03/22/2022: Anchorage, AK
Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.
02/13/2022: Terre Haute, IN
Chefs and head cooks must efficiently manage their time and the time of their staff.
02/25/2022: Johnstown, PA
The executive chef designs the menus for the restaurant and often changes the menu several times each year.
01/26/2022: Philadelphia, PA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Head Chef jobs
Most chefs and head cooks learn their skills through work experience.
02/18/2022: Mcallen, TX
Maintaining kitchen to high standard of cleanliness and organization.
04/16/2022: Racine, WI
Maintain a positive and professional approach with customers and coworkers.
03/22/2022: Lynchburg, VA
Participating in other menu planning activities and menu development.
02/09/2022: Troy, NY
A chef should be able to make decisions quickly and efficiently.
04/11/2022: Santa Rosa, CA
Step 3: View the best colleges and universities for Head Chef.