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Two Hands Hospitality is hiring a Head Chef for our restaurant on Tennyson Street, opening in spring 2024 and serving breakfast, lunch, brunch, and dinner.
Two Hands Hospitality is a group of community-focused Australian restaurants. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee.
We are a fast-growing, innovative hospitality group with three restaurants in NYC, locations in Austin and Nashville, and more on the horizon. The Two Hands approach to food is that it is good for you, good for the environment, simple, and tastes good. At Two Hands, our goal is for our ingredients to come from local farms to support our communities in Colorado, New York, Texas, and Tennessee.
The candidate will work alongside the group executive chef, GM, and CEO to manage and execute daily kitchen operations. The head chef s goal will be to ensure that standards of quality and financial parameters are met so that customers enjoy a superior experience and business runs as required.
REQUIREMENTS
PRINCIPAL DUTIES
BENEFITS AND COMPENSATION
Please include a cover letter, resume showing employment for at least the past seven years, and three contactable professional references from within the past two years or previous two management positions.
*If moving is required, Two Hands will reimburse the cost of the move up to an agreed-upon amount.
Two Hands celebrates unity and diversity. We welcome all religions, all races, all sexualities, and all genders, and we embrace equality. Black, indigenous, and people of color, bilingual people, and women are encouraged to apply. We seek professionalism, kindness, compassion, and respect of others and the environment.
About the Company:
Two Hands Denver
Full Time
$83k-112k (estimate)
03/09/2024
06/05/2024
The job skills required for Head Chef include Leadership, Catering, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Head Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Head Chef. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Head Chef job description and responsibilities
Head Chefs oversees the operation of the kitchen.
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Tests and develops recipes.
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Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.
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Chefs and head cooks must efficiently manage their time and the time of their staff.
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The executive chef designs the menus for the restaurant and often changes the menu several times each year.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Head Chef jobs
Most chefs and head cooks learn their skills through work experience.
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Maintaining kitchen to high standard of cleanliness and organization.
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Maintain a positive and professional approach with customers and coworkers.
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Participating in other menu planning activities and menu development.
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A chef should be able to make decisions quickly and efficiently.
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Step 3: View the best colleges and universities for Head Chef.