**Job Title: Sushi Chef**

**Shift:** 6:00 AM - 2:30 PM

**Responsibilities:**

- **Food Safety:** Acquire and demonstrate comprehensive knowledge of food safety protocols to ensure the highest standards in food preparation.

- **Independence:** Exhibit the ability to work independently, efficiently rolling sufficient sushi within established timeframes.

- **Menu Mastery:** Learn and master the art of crafting basic rolls on the menu, consistently delivering high-quality and visually appealing sushi.

- **Opening Duties:**

- Prepare rice to perfection.

- Complete prepping tasks for essential ingredients like cucumber, avocados, sauces, and surimi.

- **Closing Duties:**

- Thoroughly clean and sanitize the workstation.

- Wash dishes and utensils used during the shift.

- Organize and store ingredients and equipment appropriately.

**Requirements:**

- **Experience:** Previous experience as a Sushi Chef or relevant culinary role is preferred.

- **Skills:** Proficient in sushi rolling techniques and able to adapt to varying customer demands.

- **Adaptability:** Willingness to learn and follow specific recipes for basic rolls on the menu.

- **Work Ethic:** Demonstrate a strong work ethic with attention to detail, ensuring a clean and organized kitchen at the end of each shift.

Job Type: Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: 10 – 20 per week

Benefits:

• Flexible schedule
• Paid training

Experience level:

• 1 year

Shift:

• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Work Location: In person