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Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities, and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.C., and Philadelphia. Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading food service organization.
At RA, food is an inspiration. Our unmatched culture of hospitality excellence enables us to provide memorable experiences for premier clients. We empower many to be their best through delicious food that happens to be 'better for you' and the planet.
Core Values:
Full-time associates at Restaurant Associates are offered many fantastic benefits such as:
Summary: Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Full Time
Ambulatory Healthcare Services
$34k-47k (estimate)
01/30/2024
04/25/2024
genesishouseoutpatient.com
Williamsport, PA
<25
Ambulatory Healthcare Services
The job skills required for Pastry Sous Chef include Leadership, Catering, Food Handling, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Sous Chef positions, which can be used as a reference in future career path planning. As a Pastry Sous Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Sous Chef. You can explore the career advancement for a Pastry Sous Chef below and select your interested title to get hiring information.