Are you a culinary professional with a passion for creativity and leadership? We are searching for a talented and motivated Sous Chef to join our culinary team at WORLD SPA ENTERTAINMENT. If you thrive in a dynamic kitchen environment, have a keen eye for detail, and possess the skills to inspire and mentor others, we want to hear from you!

Company Description:

WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself located in the heart of Brooklyn. This is a great opportunity to become a part of a one-of-a-kind project with a culture that will enable you to grow and make a difference. If you are passionate about what you do, hungry for success, growth and ability to make an impact, apply today!

WORLD SPA offers a global, authentic, and unmatched spa experience by preserving ancient practices and uniting various culturally authentic sauna, bathing, and spa treatments in one destination. World SPA creates an environment that inspires the imagination and provides distinctive sensory experiences to our guests. Our goal is to consistently exceed guest expectations by anticipating their needs and desires and offering them an unparalleled experience.

WORLD SPA features multiple world-class dining venues. REN is a fine dining, full service restaurant in collaboration with Michelin Star Chef Shaun Hergatt. REN means “pure” in Nordic and represents a familiar, clear, everyday restaurant concept with international specialties masterfully created from the best natural ingredients. REN feels upscale, but comfortable. 

WORLD SPA LOUNGE, which is a 250 seat restaurant and is the most fast paced of all is located within the Spa area, where guests can either enjoy a cup of artisanal tea, crafted cocktail, fresh sushi and small plates in between experiencing multitude of Spa rooms and saunas or can reserve a cabana for a full on feast or celebration. World Spa Lounge offerings represent the same regions as the Spa: Eastern European, Mediterranean, Asian and American. World Spa Lounge feels casual and unpretentious still offering the highest quality of food & beverages and friendly, attentive service.

BIRCH&OAK is a VIP area with its own Bar and Restaurant, outdoor terrace that can be enjoyed by the Members during their Spa visit or on its own.
 In addition to the three dining venues, World Spa features 2 exclusive Private Rooms that have their own sauna for groups of 22 and 15 guests.

Responsibilities:

• Prepares food to specifications before and during operations.
• Properly measure and portion all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. 
• Cook all food to Proper specifications in a timely manner. 
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. 
• Ensures proper food temperatures are maintained and food is stored correctly. 
• Ensures freshness and quality of all menu items. 
• Packages all products to proper specifications. 
• Performs opening, closing and side work duties as instructed and according to proper guidelines.
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• Sets up and operates kitchen equipment. 
• Uses waste control guidelines and records all waste on spoilage sheets. 
• Ability to work varied hours/days, including nights, weekends, and holidays, as needed. 
• Performs other duties assigned.
• Plans the activities of and schedules all food production and foodservice sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines. 
• Hires, disciplines, and when necessary, recommends termination of food production and foodservice sanitation employees according to venue guidelines and policies.

Qualifications:

• 1 Years’ experience in the restaurant or hospitality industry.
• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.
• Strong knowledge of coffee, beer, wine and liquor service.
• Must be at least 18 years old to serve alcoholic beverages.
• Must successfully complete a restaurant training course.
• Minimum two years of formal culinary/quantity food service management training or commensurate experience

Benefits:

• Competitive salary commensurate with experience.
• Comprehensive benefits package, including health, dental, and vision insurance.
• Generous paid time off.
• Opportunities for professional development and career advancement.
• Access to world-class spa facilities and wellness programs.

If you are a talented culinary professional with a passion for wellness cuisine and a desire to be part of a dynamic team dedicated to excellence, we want to hear from you! Join us in creating unforgettable culinary experiences at World Spa. Apply now to be considered for the Sous Chef position!

World Spa Entertainment, LLC. is an Equal Opportunity Employer and is committed to providing equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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